Cake with cinnamon

What you need for a cupcake with cinnamon:
65 g butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Room temperature, 1 egg
1 1/2 cups sifted flour 1 teaspoon baking powder
3/4 cup milk or cream
glaze:
3 tablespoons melted butter
1/2 tsp ground cinnamon
3 teaspoons powdered sugar

How to cook a cake:
1. Preheat oven to 180 ° C. Vystelit circular form with baking paper, grease or any oil.
2. Beat with a mixer, cream the butter, sugar and vanilla until pale in color, add the egg, whisk again. Transfer the mixture to a large bowl. Stirring the mass of a large metal spoon, gradually add the flour and milk.
3. Spread the mixture into the prepared pan, so that the top was smooth. Bake for 30-35 minutes or until a match or stick inserted into the center of the cake comes out dry. Leave the cake for 10 minutes in a form, and then turn on the grill.
4. While the cake is still warm, brush the top with melted butter. Mix sugar and cinnamon and sprinkle over cake.
5. Cake is ready.