Skewers of lamb marinated in a special

What do you need for 4 servings of lamb kebab:
2 tablespoons olive oil
1 sliced ​​onion half-rings
1 tablespoon sweet paprika
3 cloves of crushed garlic
1 finely sliced ​​chili (for thrill)
125 ml of fortified wine Madeira is desirable
1 kg mutton, cut into slices to your liking, or (4 * 4 cm)
2 tablespoons chopped fresh parsley
3 bay leaves
1 teaspoon sea salt
Ground pepper
Mixed lettuce leaves to feed
How to cook lamb kebabs:
1. Heat the oil in a skillet over medium heat. Fry the onions until golden brown. Add the paprika, garlic and chili. Roast, stirring, for 1 minute or until fragrant odor release. Add wine and cook, stirring for 1-2 minutes or until mixture is slightly abated. Totally cool.
2. Scroll down the onion mixture in a food processor until smooth. Marinate in the mixture lamb pieces. Add the meat, parsley, bay leaf, salt and pepper. Cover the container with a lid and refrigerate for 4 hours.
3. Preheat barbecue grill or grill. Nanizhite lamb on skewers. Cook to your liking. Serve with salad leaves.
4. Skewers of lamb ready.